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NTSC Holiday Party

  • 01 Dec 2018
  • 6:00 PM
  • 02 Dec 2018
  • 1:00 AM
  • Leaside Gardens - William Lea Room
  • 1


Registration is closed

For a party that is at least partly Grinch themed, we are having a particularly hard time coming up with parts of the evening that are even remotely Grinch-like.

Guests will be treated to the following:

  • $40 entry tickets and $5 drink tickets (with discounts in advance)
  • Full Buffet Meal
  • DJ'ed fun later in the evening
  • Silent Auction filled with great prizes and opportunity
  • Whoville Ambiance and Decor
  • Great location in Leaside with transit access and free parking

The only negative to this whole evening is that we only have 200 spots.  Make sure that you reserve yours now!

Early bird rates apply until November 18.

This will be a party that you won't soon forget.


Boptukins (Passed Hor’s d’oeuvres)

  • ·         Jumbo Shrimp Cocktail served with tangy cocktail sauce
  • ·         Mozzarella stuffed Garlic Butter Arancini (Risotto Balls)
  • ·         Mini Quiche Florentine

Goom & Kromfon (Soup and Salad Station)

·         Smoked Turkey w/cranberry pinwheels

·         Wild Mushroom soup with pretzel bun croutons (served in bamboo bowls)

Roast Beast (Carvery Station)

  • ·         Roast Hip of Beef & BBQ Smoked Pulled Pork served with a variety of Kaiser buns, slider buns, sauces, mustards, pickles & coleslaw.

Koop-Hartukus (Italian Christmas Station)

  • ·         Spinach and Cheese filled Christmas Tree Raviolis tossed in a spicy Ariabiatta Tomato sauce. The station is complete with Italian cured meats, and a selection of grilled vegetable antipasto & Boccocini/Cherry Tomato Pesto skewers.

Tink-tok-tokars (Mediterranean Crudite Station & Salad ‘Christmas Tree’ Station)

  • ·         Pitas w/ Hummus selection, marinated Olives, fresh cut vegetables, Bruschetta toppings & Tuscan white-bean spread with crostini Fresh Salad arrangement in our three-tier stand, decorated like a Christmas Tree

Ostupuu (Domestic & Imported Cheese & Pate Station)

·         An amazing selection of cheeses from home and abroad served with breads, crackers and dried fruits. Our house made Duck pate will be served with our very own red currant jelly and other traditional accompaniments.

Shilamli (Fresh Fruit, Dessert & Pastry Station)

·         A large selection of bars & squares, chocolate truffles, cookies, brownies and fresh fruit

Quem Quom (Coffee Station & Tea Station)

We live in and around the city and love to ski and snowboard! Established in 1960, North Toronto Ski Club is a traveling downhill/alpine, cross-country and snowboard club run by member volunteers. Our club is small enough to be open and friendly but big enough to provide all the benefits of a large ski club of 1,100 members.

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